NEFERTITI / RISOTTO D'ASPERGES AUX CAROTTES JAUNES ET JEUNES POUSSES D'EPINARDS
WHEAT GLUTEN - MILK - EGGS - CELERY - SOY
How to heat?
"In the microwave : make holes in the cover and heat for 5 minutes at 700W. In the oven : preheat your oven to 180°C. Place the dish in a container that allows to be reheated in the traditional oven, cover with a sheet of foil or a lid and heat 20 min at 180°C."
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