BOX 3 MEALS (S3)
WEEK 3
Starters of the week :
3 - 5E LEBANESE TABBOULEH, TOMATOES AND FRESH HERBS
3 - 7E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS
3 - 9E 3 BEANS SALAD / SUN-DRIED TOMATOES / CARROTS / LEMON / GREEN HERBS
The dishes of the week :
3 - 11P HAKE FILLET WITH SPICES, LEMON LEAF SAUCE, SAUTÉED MUSHROOMS AND CHARD WITH ONIONS, CARROT PUREE WITH RAS EL HANOUT
3 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
3 - 9P SCAMPI, PEPPER AND BASIL SAUCE, EGGPLANTS AND ONIONS, RICE WITH LEMON TREE LEAVES
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