BOX 3 MEALS (S4)
WEEK 4
Starters of the week :
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES
4 - 4E WHITE ASPARAGUS VELOUTE
The dishes of the week :
4 - 3P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
4 - 8P CHIPOLATA, BROWN MUSTARD SAUCE, GRILLED GREEN BEANS AND ASPARAGUS, CARROT AND RAS EL HANOUT MASH
4 -2P EGGPLANT PARMIGIANA WITH GREEN LENTILS
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