BOX 7 MEALS (S4)

WEEK 4
Starters of the week :
4 - 9E PEA SALAD / FETA / ONIONS / WASABI
4 - 7E ORZO PASTA SALAD / FETA / ALMONDS / DRIED TOMATOES / OLIVES
4 - 4E WHITE ASPARAGUS VELOUTE
4 - 1E GRILLED PEPPERS / ZUCCHINI / CARROTS / EGGPLANTS / HUMMUS
4 - 6E TOMATO SOUP / FENNEL
4 - 3E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
4 - 14E GAZPACHO

The dishes of the week :
4 - 3P TURKEY CORDON BLEU, SAUS WITH TOMATO AND PARMESAN, ROASTED PEPPERS, BASIL MASHED POTATOES
4 - 8P CHIPOLATA, BROWN MUSTARD SAUCE, GRILLED GREEN BEANS AND ASPARAGUS, CARROT AND RAS EL HANOUT MASH
4 -2P EGGPLANT PARMIGIANA WITH GREEN LENTILS
4 - 5P RED MULLET FILLET, SAUCE VIERGE, OVEN-GRILLED TOMATOES, WHOLE GRAIN RICE WITH BASIL, ONIONS AND PARMESAN
4 - 6P BONELESS POULARDE THIGH, MISO AND PEANUT SAUCE, BROCCOLI WITH NUTS, UDON NOODLES
4 - 12P SEA BREAM FILLET, CHIVE MOUSSELINE, YELLOW BEETS AND CHERRY TOMATOES, OVEN-ROASTED POTATOES
4 - 1P SPICED-CRUSTED LING FISH FILLET, TIKKA MASALA SAUCE, SPINACH WITH SHALLOTS AND GINGER, BASMATI RICE WITH SESAME SEEDS