BOX 3 MEALS (S1)
WEEK 1
Starters of the week :
1 - 10E VELOUTE WITH SWEET PEPPERS
1 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME
1 - 5E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI
The dishes of the week :
1 - 10P LAMB ROGAN JOSH, CARAMELISED PEPPERS AND ONIONS, ORZO WITH HERBS
1 - 14P SHEPHERD'S PIE (100% MINVCED POULTRY, SPINACH, TOMATOES,...)
1 - 1P SPICED SALMON FILLET, GLAZED ORANGE AND POMEGRANATE SAUCE, ROASTED RED ONIONS AND FENNEL, BASMATI RICE
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