BOX 7 MEALS (S1)

WEEK 1
Starters of the week :
1 - 4E SWEET POTATOES VELOUTE / COCONUT MILK
1 - 6E LEEK SOUP WITH MILD CURRY
1 - 3E BLACK LENTILS SALAD / FETA / EDAMAME / ALMONDS
1 - 2E SUMMER MINESTRONE, CHICKEN MEATBALLS
1 - 12E PEAS / MINT VELOUTE
1 - 8E TOMATO VELOUTÉ / BASIL
1 - 14E CAULIFLOWER VELOUTÉ DU BARRY

The dishes of the week :
1 - 8P LIEGOISE SALAD (CHICKEN, GREEN BEANS, BINTJES, BACON, RED ONIONS)
1 - 4P HAKE FILLET IN A SPICE CRUST, MUSTARD SAUCE, BABY CARROTS AND CELERY, MASHED PEAS
1 - 6P BONELESS HAM, SAUCE WITH MUSHROOMS, YOUNG SPINACH LEAVES WITH SHALLOTS, ROASTED POTATOES WITH THYME
1 - 1P SPICED SALMON FILLET, GLAZED ORANGE AND POMEGRANATE SAUCE, ROASTED RED ONIONS AND FENNEL, BASMATI RICE
1 - 10P LAMB ROGAN JOSH, CARAMELISED PEPPERS AND ONIONS, ORZO WITH HERBS
1 - 11P MAFALDE, GOMAE SAUCE, SEASONAL ROASTED MUSHROOMS, SPINACH AND PARMESAN
1 - 12P FILLET OF SEA BREAM IN A HERB CRUST, GREEN SAUCE, GREEN BEANS AND SHALLOTS, CARROT PUREE WITH RAS EL HANOUT