BOX 7 MEALS (S2)

WEEK 2
Starters of the week :
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
2 - 13E SALAD OG GREEN LENTILS FROM PUY AND VEGETABLES DUXELLES
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA
2 - 6E RED BEET SOUP
2 - 7E SALAD OF WILD RICE, ALMONDS, DRIED FRUITS, CUMIN AND FRESH HERBS, HUMMUS
4 - 14E GAZPACHO
2 - 2E TOM KHA KAI SOUP

The dishes of the week :
2 - 12P HAKE FILLET, GREEN COCONUT MILK SAUCE, KOHLRABI AND ONIONS, RED BEETROOT PURÉE
2 - 7P BEANS RAGOUT, TOMATOES AND TUSCAN EGGPLANTS
2 - 4P POULTRY SAUSAGE, BROW SAUCE, APPLE AND RED FRUIT COMPOTE, MASHED POTATOES
2 - 2P CHIKKA CARBONNADE, ROASTED FENNEL AND ONIONS, MASHED PEAS
2 - 13P LAMB NAVARIN, BABY CARROTS AND CELERY, SEA SALT AND ROSEMARY POTATOES
2 - 5P SCAMPI, SALSA PUTTANESCA AND MASCARPONE, CONFIT VINE TOMATOES AND ONIONS, ORECHIETTE AND PARSLEY
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE