BOX 7 MEALS (S2)

WEEK 2
Starters of the week :
2 - 11E PROTEIN GREEN SALAD
2 - 10E CREAM OF BUTTON MUSHROOM SOUP WITH MARJORAM
2 - 2E TOM KHA KAI SOUP
2 - 12E ZUCCHINI AND SPINACH SOUP
2 - 3E GRILLED CAULIFLOWER SALAD WITH RAISINS, NUTS, CHILI
2 - 1E ZUCCHINI SALAD AND GRILLED CORN / SESAME VINAIGRETTE
2 - 5E GREEK PASTA SALAD, OLIVES, SUN-DRIED TOMATOES AND FETA

The dishes of the week :
2 - 1P SALMON FILLET, CAPER AND LIME MOUSSELINE, GREEN BEANS AND GREEN ASPARAGUS, ROASTED POTATO WEDGES
2 - 6P CHICKEN CORDON BLEU, EMMENTAL AND PARMIGIANO SAUCE, GRILLED ZUCCHINI, BABY SPINACH LEAVES, POTATO WEDGES
2 - 14P CHICKEN SUPREME, TIKKA MASALA SAUCE, LEEKS AND SPINACH WITH SHALLOTS, BASMATI RICE
2 - 4P POULTRY SAUSAGE, BROW SAUCE, APPLE AND RED FRUIT COMPOTE, MASHED POTATOES
2 - 8P SEA BREAM FILLET WITH SPICES, TARRAGON AND TOMATO SAUCE, GREEN BEANS WITH SHALLOTS AND GINGER, PARSLEY POTATOES
2 - 9P CHICKEN TENDERS, TERIYAKI SAUCE, SAUTÉED LEEKS AND ONIONS, SPICED WILD RICE
2 - 11P LINGUINE WITH SWEET PEPPERS, GRILLED PROVENCAL VEGETABLES, TOMATOES AND FETA CRUMBLE