REPAS A TABLE (PLAISIR DE RECEVOIR)

Menu 1
Scallops / white wine and chive sauce / baby spinach leaves and cauliflower (GF)
Veal fillet with preserved lemon / thyme and mustard jus / green beans and baby carrots
Dauphinois gratin (GF)
Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE)

Menu 2
Salmon tartare / black sesame / wakame (GF)
Prime beef fillet / spice crust / béarnaise sauce / green beans with onions
Belles de Fontenay potatoes / coarse sea salt / rosemary (GF)(VE)
Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE)

Menu 3
Yellowfin tuna tiradito / lemongrass / ginger (GF)
Young guinea fowl fillet / creamy seasonal mushroom sauce / vegetable jardinière with bay leaf
Basil mashed potatoes
Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE)

Menu 4
King prawns with coconut milk / Thai ginger (GF)
Cod fillet / yellow coconut curry sauce / brown shrimp / asparagus and broccoli
Basmati rice
Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE)

Menu 5
Vitello tonnato / capers / anchovies (GF)
Salmon steak / spice crust / tarragon and tomato sauce / Provençal vegetables
Parmesan potatoes (GF)(V)
Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE)

Menu 6
Stracciatella / grilled vegetables / tomatoes / basil oil (GF)(V)
Risotto with seasonal mushrooms and mascarpone / carrots / grilled spring onions (GF)(V)
Choice of dessert: Red fruit pavlova (GF)(V) / citrus pavlova (GF)(V) / my “Cherry” / chocolate mousse (GF)(V) / fruit salad (GF)(VE)