BOX 5 REPAS (S3)
WEEK 3
Starters of the week :
3 - 14E CELERY ROOT VELOUTE
3 - 13E DANIEL
3 - 4E DANIEL
3 - 5E DANIEL
3 - 8E DANIEL
The dishes of the week :
3 - 6P CHICKEN DESOSSE THIGH, MISO BROWN SAUCE, GRILLED SALSIFY WITH ONIONS, SEMOLINA
3 - 1P FILLET OF SEA BREAM IN A HERB CRUST, TARRAGON SAUCE, CELERIAC, PEAS, SPICED BLACK RICE
3 - 14P DANIEL
3 - 10P WHITE PUDDING, COOKING JUICES, RED CABBAGE WITH POTATOES, POTATOES IN OIL WITH BAY LEAVES AND CORIANDER
3 - 2P GNOCCHI, TOMATO SAUCE, GRILLED SHALLOT FENNEL, VEGAN CHEDDAR CHEESE
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