BOX 7 MEALS (S3)

WEEK 3
Starters of the week :
3 - 11E QUINOA SALAD WITH CHICKPEAS, RED BEANS, ADZUKI BEANS, PARSLEY
3 - 5E LEBANESE TABBOULEH, TOMATOES AND FRESH HERBS
3 - 12E WHITE ASPARAGUS VELOUTE
3 - 14E PEAS / MINT VELOUTE
3 - 13E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER
3 - 7E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS
3 - 1E CELERIAC SALAD, WHITE CABBAGE, CARROT, RED ONION AND GRILLED CORN, YOGHURT VINAIGRETTE

The dishes of the week :
3 - 2P VEGETABLE TAGINE, ROASTED SWEET POTATO, POLENTA WITH HERBS
3 - 5P BONELESS HAM, CREAM SAUCE WITH MADAGASCAR GREEN PEPPER, GRILLED ERYNGII MUSHROOMS WITH FLAT-LEAF PARSLEY, MASHED POTATOES
3 -13P CHICKEN STEW, LEEKS AND MUSHROOMS, POTATOES
3 - 11P HAKE FILLET WITH SPICES, LEMON LEAF SAUCE, SAUTÉED MUSHROOMS AND CHARD WITH ONIONS, CARROT PUREE WITH RAS EL HANOUT
3 - 4P STUFFED POULTRY ROLLS, ONION BROWN SAUCE, APPLE AND RHUBARB COMPOTE, HERB GARDEN COUSCOUS
3 - 14P SHEPHERD'S PIE (100% MINCED POULTRY, SPINACH, TOMATOES, ...)
3 - 8P BREADED TURKEY ESCALOPE WITH TOMATO SAUCE, PARMESAN, ZUCCHINA EN PEPPERS, SEMOLINA WITH GREEN HERBS