BOX 7 REPAS (S3)
WEEK 3
Starters of the week :
3 - 2E DANIEL
3 - 7E DANIEL
3 - 3E DANIEL
3 - 8E DANIEL
3 - 5E DANIEL
3 - 14E CELERY ROOT VELOUTE
3 - 11E PUMPKIN SALAD WITH FREEKEH, FETA, CRANBERRIES AND TOASTED SEEDS
The dishes of the week :
3 - 11P FILLET OF LEMON SOLE, SWEET MUSTARD SAUCE, SAUTÉED MUSHROOMS AND SPINACH WITH ONIONS, CARROT PURÉE
3 - 2P GNOCCHI, TOMATO SAUCE, GRILLED SHALLOT FENNEL, VEGAN CHEDDAR CHEESE
3 - 13P LAMB ROGAN JOSH, VEGETABLE DUXELLES, ORZO AND LEMON PARSLEY
3 - 6P CHICKEN DESOSSE THIGH, MISO BROWN SAUCE, GRILLED SALSIFY WITH ONIONS, SEMOLINA
3 - 10P WHITE PUDDING, COOKING JUICES, RED CABBAGE WITH POTATOES, POTATOES IN OIL WITH BAY LEAVES AND CORIANDER
3 - 5P LEG OF SUCKLING PIG, BROWN JUICE WITH TIERENTEYN MUSTARD, CARAMELISED PUMPKIN AND ONIONS, CELERIAC PUREE
3 - 14P DANIEL
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