BOX 7 REPAS (S4)

WEEK 4
Starters of the week :
4 - 12E GREEN MINESTRONE WITH LENTILS.
4 - 8E MISO BROTH WITH ENOKI MUSHROOMS
4 - 5E PUMPKIN, GOAT CHEESE, FIGS, AND WALNUTS SALAD, POMEGRANATE VINAIGRETTE.
4 - 10E YELLOW BELL PEPPER AND BASIL SOUP.
4 - 11E PROVENÇAL VEGETABLE SALAD, QUINOA, CHICKPEAS, HUMMUS.
4 - 3E CELERIAC, WHITE CABBAGE, AND CARROT SALAD WITH SESAME AND CHILIES.
4 - 4E ENDIVE VELOUTÉ

The dishes of the week :
4 - 14P MOUSSAKA
4 - 4P Chicken Tajine with Lemon, Zucchini, Coriander and Grapes, Semolina with Green Herbs
4 - 7P VEGAN PAELLA WITH SEASONAL VEGETABLES.
4 - 12P HADDOCK FILLET, WINTER VEGETABLE HOCHEPOT AND POTATOES.
4 - 10P CELERIAC STEAK AND GRILLED CHICKPEAS, WILD MUSHROOMS, ONIONS, MAPLE SYRUP, STRACCIATELLA, AND WALNUTS.
4 - 3P GARNISHED SAUERKRAUT (KASSLER, FRANKFURTER, KIELBASSA), MASHED POTATOES.
4 - 8P SCAMPI, RED COCONUT MILK SAUCE, ZUCCHINI AND BABY CORN, SPICED SOBA NOODLES.