BOX 7 MEALS (S1)
WEEK 1
Starters of the week :
1 - 11E QUINOA SALAD / GREEN ASPARAGUS / EDAMAME / SESAME
1 - 4E SWEET POTATOES VELOUTE / COCONUT MILK
1 - 13E WHITE CABBAGE SALAD / WAKAME / WASABI DRESSING / HORSERADISH / HERBS
1 - 14E CAULIFLOWER VELOUTÉ DU BARRY
1 - 10E VELOUTE WITH SWEET PEPPERS
1 - 5E CELERIAC SALAD WITH WHITE CABBAGE AND CARROTS WITH SESAME AND CHILI
1 - 7E BLACK RICE SALAD / CHICKPEAS / MISO / WASABI / CORIANDER
The dishes of the week :
1 - 8P LIEGOISE SALAD (CHICKEN, GREEN BEANS, BINTJES, BACON, RED ONIONS)
1 - 14P SHEPHERD'S PIE (100% MINVCED POULTRY, SPINACH, TOMATOES,...)
1 - 6P BONELESS HAM, SAUCE WITH MUSHROOMS, YOUNG SPINACH LEAVES WITH SHALLOTS, ROASTED POTATOES WITH THYME
1 - 12P FILLET OF SEA BREAM IN A HERB CRUST, GREEN SAUCE, GREEN BEANS AND SHALLOTS, CARROT PUREE WITH RAS EL HANOUT
1 - 10P LAMB ROGAN JOSH, CARAMELISED PEPPERS AND ONIONS, ORZO WITH HERBS
1 - 7P SMALL CHICKEN SUPREMES, TOMATO AND TARRAGON SAUCE, SUGAR SNAPS, EDAMAME AND ONIONS, POLENTA WITH PARMESAN
1 - 11P MAFALDE, GOMAE SAUCE, SEASONAL ROASTED MUSHROOMS, SPINACH AND PARMESAN
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